BIOL 283 - Biology of Beer

This interdisciplinary course will study many aspects of biology within the framework of a well-known process: brewing beer. Throughout the course, students will learn numerous fundamental principles of biochemistry, microbiology, molecular biology, and physiology. Ultimately, students will discuss how these principles are connected and applied to the creation, diversity and physiological effects of beer. Beer will NOT be consumed in this course. Co-requisite: BIOL 283L 4 credits

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