GLC 401 - Global Health and Nutrition

Examines global health priorities, programs, and challenges as well as ongoing changes in global health trends and the effect on nutrition. Students will explore successful initiatives and programs promoting public health, including analyzing the politics surrounding food production, distribution, and choices and how these politics play a factor in the determinants of health and disease. Majors in the Global Language and Culture program should register for the lab component that corresponds to their language emphasis. 3 credits